- Dinner
- Dessert
- Wine Menu (PDF)
- $15 corkage fee
- Dinner
- Dessert
- Wine Menu (PDF)
- $15 corkage fee
date: 05/24/2013
dessert
- ‘Lumberjack’ Cake - Lady Apple, Kumquat, Medjool Date, Maple Ice Cream
- 8
- Profiterole - Chocolate Ice Cream, Cocoa Caramel, Chocolate Sea Salt Cookie, Sweet Pickled Cherries
- 8
- Strawberry Shortcake - Tomatero Rosas, Lavender Scented Sweet Biscuit, Vanilla Chantilly
- 8
- Rhubarb 'Vol au Vent' - Franquette Walnuts, Candied Ginger Ice Cream
- 8
- Dark Chocolate Pudding - Puff Pastry Twists, Cocoa Crumble, Crème Fraîche
- 8
night cap
- The Boozy Affogato
- 7
- 2005
- Gunderloch Riesling Nackienheimer Rothenberg Auslese Rheinhessen Germany (375ml)
- 19
- 114
- 2008
- Miraflores ‘Botricelli’ Sauvignon Blanc & Semillon Late Harvest Placerville
- 14
- 84
- MV
- Eden Apple Ice Cider, ‘Calville Blend,' Vermont (375ml)
- 12
- 72
- MV
- Rare Wine Company Charleston Sercial
- 15
- MV
- Rare Wine Company Savannah Verdelho
- 15
- MV
- Rare Wine Company Boston Bual
- 15
- 1968
- Blandy’s Bual Madeira
- 39
- 1985
- Blandy’s Malmsey Madeira
- 29
tea
- Yellow Flower (green tea)
- 4
- Yunnan Black (black tea)
- Jasmine Pearls (green tea)
- Phoenix Bird (oolong>
- Rooibos (red tea, decaf)
coffee
- Blue Bottle Coffee Roasters
- 4
- Chiapas Proish in Chemex pots

