bouchées

 

Applewood Smoked Bacon Beignets, Maple Chive Crème Fraîche    9

Panisse Frites, Chickpea Fritters, Caper Spinach Aioli, Meyer Lemon     9

Marinated Octopus, Taggiasca Olive Caponata, Roasted Gypsy Pepper, Pine Nut  11

Charred Marinated Beets, Crispy Yucca, Pepiàn Verde, Ricotta Salata  11

 

appetizers

Kale Salad, Emerald Beaut Pluot, Charred Corn, Honey Walnut, Tarragon Yogurt Vinaigrette    13

Gem Salad, Heirloom Tomato, Avocado, Smoked Bacon, Pecorino, Aged Balsamic Vinaigrette 13

Watermelon and Early Girl Tomato Gazpacho, Gulf Shrimp, English Cucumber, Shiso  14

Summer Squash Pappardelle, Cured Anchovy and Garlic Butter, Grana Padano, Hazelnut    16

 

entrees

Five-Dot Ranch Bavette Steak, Miso Eggplant, Banyuls Marinated Sungold Tomato,  Crispy Garlic 34

Seared American Snapper, Fregola in Brodo, Castelvetrano Olive, Pistachio Fennel Slaw 34

Liberty Duck Confit, Ricotta Dumpling, Grilled Broccolini, Habañero Stone Fruit Jam    33

Crispy Falafel, Saffron Cranberry Beans, Pan Roasted Summer Squash, House Yogurt 26

 

sides

Blistered Blue Lake Beans, Pepita and Nigella Crunch, Arugula and Sunflower Pesto    10

Creamy White Polenta, Preserved Lemon, Balsamic Cipollini, Pecorino di Filiano    10

Roasted Cauliflower and Gala Apple Fondue, Nicasio Reserve, Pickled Grape10

 

 


HOUSE LEVAIN AVAILABLE UPON REQUEST