bouchées

 

Applewood Smoked Bacon Beignets, Maple Chive Crème Fraîche    8

Panisse Frites, Chickpea Fritters, Grilled Pepper and Almond Romesco, Meyer Lemon     8

Slow Roasted Baby Octopus, House Yogurt, Olive Tapenade, Preserved Lemon Gremolata    10

Kampachi Crudo, Heirloom Melon, Pickled Ramp Mignonette, Pink Peppercorn      11

 

appetizers

Kale Salad, Princess Peach, Charred Corn, Honey Walnut, Tarragon Yogurt Vinaigrette    13

Little Gem Salad, Brokaw Farms Avocado, Crisp Onion, Chile Lime Honey Vinaigrette 13

Chilled Vichyssoise, Smoked Mt. Lassen Trout, Dill Crème Fraîche, Vinegar Potato Chips    14

Summer Squash Pappardelle, Cured Anchovy and Garlic Butter, Grana Padano, Hazlenut    16

 

entrees

Five-Dot Ranch Bavette Steak, Caramelized Parsnip, Horseradish,  Chard, Scallion Chimichurri    34

Seared King Salmon, Creamed Corn, English Peas, Black Garlic, Charred Shishito Pepper 34

Liberty Duck Confit, Ricotta Dumpling, Grilled Asparagus, Habañero Stone Fruit Jam    33

Pan Roasted Panade, Sugar Snap Pea, Maitake Mushroom, Parmesan Yogurt Whey    26

 

sides

Blistered Blue Lake Beans, Pepita and Nigella Crunch, Arugula and Sunflower Pesto    10

Creamy White Polenta, Preserved Lemon, Balsamic Cipollini, Pecorino di Filiano    10

Roasted Cauliflower Tabbouleh, Fried Farro, Feta, Golden Raisin, Mint, Za’atar    10

 

 


HOUSE LEVAIN AVAILABLE UPON REQUEST