bouchées

 8.5 each

Applewood Smoked Bacon Beignets
Maple Chive Crème Fraîche

Panisse Frites
Chickpea Fritters, Caper and Spinach Aioli, Meyer Lemon

Brokaw Gwen Avocado
Crispy Maitake Mushroom, Black Garlic, Cilantro

Grilled Beet Salad
Beluga Lentils, Salsa Verde, Bulgarian Feta

 

appetizers

Lacinato Kale Salad
Grilled Autumn Flame Peaches, Fennel, Walnuts, Grana Padano 15

Little Gem Panzanella Salad
Heirloom Tomatoes, Blistered Blue Lake Beans,  Basil 15

White Gazpacho Soup
Pickled Grapes, Persian Cucumbers, Toasted Almond, Dill 15

Spaghetti al Peperoncino
Smoky Red Peppers, Garlic Confit, Ricotta Stagionata 15

 

entrees

Five-Dot Ranch Bavette Steak

Toasted Farro,  King Trumpet Mushrooms, Horseradish 32

King Salmon
Japanese Eggplant, Tomato Confit, Grilled Wax Beans, Curried Fumet 32

Honey-Brined Pork Chop
Roasted Dirty Girl Cabbage, Creamed White Corn, Fig33

Anson Mills Rice Grits & Corn
Early Girl Tomato 'Gravy', Aged Gouda, Soft Farm Egg 25

 

sides

Charred Broccolini
Anchovy Vinaigrette, Calabrian Chili, Crispy Garlic 10

Roasted Romano Beans
Mushroom Vinaigrette, Crispy Black Rice, Sesame 10

 

 


JOSEY BAKER BREAD AVAILABLE UPON REQUEST