date: 05/24/2013

Frances

  • bouchées

  • Applewood Smoked Bacon Beignets - Maple Chive Crème Fraîche
  • 7
  • Baked Cherrystone Clams -  Fennel, Mushroom, Bacon, Lacinato Kale
  • 7
  • Panisse Frites - Chickpea Fritters, Green Garlic ‘Goddess,' Meyer Lemon
  • 7
  • Charred Spring Onion & Sour Cream Dip - Nigella Seed Lavash
  • 7
  • Grilled Beets - Yogurt, Preserved Lemon, Brokaw Avocado and Kumquat
  • 7

  • appetizers

  • Little Gem Salad - Grilled Asparagus, Anchovy Vinaigrette, Toasted Farro, Parmesan
  • 11
  • Squid Ink Tagliatelle - Grilled Calamari, Meyer Lemon, Green Garlic, Espelette
  • 13
  • Creamy Spinach Soup - Sable Cracker, Parmesan, Porcini Duxelles
  • 12
  • Salad of Spring Greens - English Peas, Maitake Mushrooms, Eatwell Egg, Crisp Shallots
  • 12

  • entrees

  • Five-Dot Ranch Bavette Steak - Carnaroli Risotto, Asparagus, Gremolata, Pecorino
  • 27
  • Sonoma Duck Breast - Robada Apricot, Spring Onion, Lacinato Kale, Spiced Duck Jus
  • 27
  • Local Halibut - Butterball Potatoes, Wild Ramps, Crème Fraîche, English Peas
  • 28
  • Butter Bean & Artichoke ‘Cassoulet’ - Pt. Reyes Mozzarella, Green Olive, Calabrese Chili
  • 18

  • sides

  • Ricotta Gnocchi, Nettle Pesto, Toasted Walnut
  • 7
  • Spring Onion & Leek Gratin, Pt. Reyes Bay Blue
  • 7
  • * a c m e   b r e a d   a v a i l a b l e   u p o n   r e q u e s t