bon appetit

The 10 Best New Restaurants in America
“Peanut Brittle”

 

Food & Wine

“Best New Chefs”

“What to Cook Next”
by Kristin Donnelly

 

7x7

The 10 Restaurants That Changed San Francisco In the Last 5 Years                                                                                                                     by Jay Barmann

“First Bite: Frances, Plain and Simple”
by Jessica Battilana

"Spring Has Sprung with First-of-the-Season Asparagus Dishes"  Features Frances Chicory Lettuce Salad with Roasted Asparagus    by Jay Barmann

“Secret Recipe: Lumberjack Cake from Frances”
by Lauren Ladoceour

“The Best of San Francisco: Food”:
Features Frances Duck Confit and Baby Kale Salad

 

SF Gate

Top 100 Bay Area Restaurants 2014
by Michael Bauer

Frances' chef skips the formalities                                                                by Joyce Goldstein

“Frances Chicken Liver Mousse and Rose-Heavenly”
by Michael Bauer

 

Eater

Lumberjack cake recipe

“Tim Zagat calls Frances a Top Newcomer”
by Carolyn Alburger

 

Marie Claire

“Women on Top”
By Sophie Moura

for press inquiries
please contact:

 

SAMANTHA MCCURRY
samantha@frances-sf.com
415-621-3870