“Frances: top-quality food in casual setting”
by Michael Bauer, January 31, 2010
Esquire's Best New Restaurants 2010
by John Mariani
James Beard
Best New Restaurant
2010 nomination
“House Wines as Distinctive as the Address ”
by Jordan MacKay
“Top 50 Things to Eat and Drink 2012: #32 Panisse Frites”
The 10 Best New Restaurants in America
“Peanut Brittle”
Michelin Star 2011, 2012, 2013
“What to
Cook Next”
by Kristin Donnelly
“First Bite: Frances, Plain and Simple”
by Jessica Battilana
“Secret Recipe: Lumberjack Cake from Frances”
by Lauren Ladoceour
“The Best of San Francisco: Food”:
Features Frances Duck Confit and Baby Kale Salad
Top 100 Bay Area Restaurants 2012
by Michael Bauer
“Frances Chicken Liver Mousse and Rose-Heavenly”
by Michael Bauer
“Tim Zagat calls Frances a Top Newcomer”
by Carolyn Alburger
“Women on Top”
By Sophie Moura