bon appetit

The 10 Best New Restaurants in America
“Peanut Brittle”


 Frances by Michael Sugrue


Food & Wine

“Best New Chefs”

“What to Cook Next”
by Kristin Donnelly



The 10 Restaurants That Changed San Francisco In the Last 5 Years                                                                                                                    by Jay Barmann

“First Bite: Frances, Plain and Simple”
by Jessica Battilana

"Spring Has Sprung with First-of-the-Season Asparagus Dishes"  Features Frances Chicory Lettuce Salad with Roasted Asparagus    by Jay Barmann

“Secret Recipe: Lumberjack Cake from Frances”
by Lauren Ladoceour

“The Best of San Francisco: Food”:
Features Frances Duck Confit and Baby Kale Salad


SF Gate

Top 100 Bay Area Restaurants 2014
by Michael Bauer

Frances' chef skips the formalities                                                                by Joyce Goldstein

“Frances Chicken Liver Mousse and Rose-Heavenly”
by Michael Bauer



Lumberjack cake recipe

“Tim Zagat calls Frances a Top Newcomer”
by Carolyn Alburger


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please contact:


Ryan Robles
Ryan Robles Public Relations