boucheés

 

Applewood Smoked Bacon Beignets, Maple Chive Crème Fraîche    9

Panisse Frites, Chickpea Fritters, Madras Curry Yogurt, Preserved Orange     9

Blistered Tokyo Turnip and Radish, Tonnato, Black Sesame Salt, Cured Egg Yolk   9

Kanpachi Crudo, English Pea, Pickled Green Garlic, Sesame, Lemon Agrumato 11

appetizers

Little Gem Salad, Ramp Buttermilk ‘Ranch,’ Toasted Levain, English Pea Relish, Mint 15

Spinach Salad, Pepián Verde, Aged Gouda, Marinated Heirloom Bean, Jicama 13

Roasted Asparagus Soup, Taleggio Cream, Strawberry, Toasted Almond  14

Squid Ink Spaghettini, Knoll Farm Green Garlic, Gulf Shrimp, Smoky Pangrattato 16

entrees

Five-Dot Ranch Bavette Steak,  Asparagus, Creamy White Corn, Vadouvan Butter, Beldi Tapenade  34

Liberty Duck Breast, Escarole Panade, Fava Beans, Cipollini Onions, Sherry, Dill 34

Local Halibut, Blistered Snap Pea, Pearled Couscous, Sorrel Fumet, Spring Onion Cream 35

Spring Vegetable ‘Cassoulet,’ Cherry Tomato, Toasted Zucchini Bread, Farmer’s Cheese, Fried Basil Oil 26

 

sides

Crisp Artichoke, Warm Butter Bean Hummus, Spring Onion, Kumquat Vinaigrette, Parmesan 10

Roasted Beets and Potatoes, Spring Pesto, Walnut, Melted Leek, Horseradish 10

Glazed Carrots, Bacon Lardon, Castelvetrano, Pickled Pearl Onion, Vanilla Butter  10

 
HOUSE LEVAIN AVAILABLE UPON REQUEST

a 5% surcharge will be added to your bill

http://frances-sf.com/google34ce3a20b935cf20.html