PRIX FIXE MENU: $100 per person

OPTIONAL WINE PAIRING: $45 per person

Our a la carte menu will not be available.

FIRST COURSE

Warm Chicory Salad, Pecan Vinaigrette, Cara Cara, House Ricotta

or

Butter Bean Soup, Fennel Sausage, Grilled Rabe, Meyer Lemon, Pangrattato 

SECOND COURSE

Black Truffle Risotto, Wild Mushroom, Stinging Nettle Pesto  

or

Spaghetti “Carbonara,” Snap Pea, Crisp Prosciutto, Cured Egg Yolk

ENTREE
Seared Monterey Black Cod, Broccolini, Roasted Potato, Pepian Verde

or

Liberty Duck Leg Confit, Toasted Barley, Matsutake, Coastal Huckleberry

DESSERT

Red Velvet Vacherin, Chocolate Sorbet, Candied Kumquat Ice Cream, Hot Fudge


MENU SUBJECT TO CHANGE

Please notify the restaurant of any dietary restrictions in advance to ensure accommodation.

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