bouchées

 

Applewood Smoked Bacon Beignets, Maple Chive Crème Fraîche    8

Panisse Frites, Chickpea Fritters, Caper Spinach Aioli, Meyer Lemon     8

Slow Roasted Baby Octopus, House Yogurt, Olive Tapenade, Preserved Lemon Gremolata    10

Kampachi Crudo, Heirloom Melon, Pickled Ramp Mignonette, Pink Peppercorn      11

 

appetizers

Kale Salad, Snow Gem Peach, Charred Corn, Honey Walnut, Tarragon Yogurt Vinaigrette    13

Gem Salad, Heirloom Tomato, Avocado, Smoked Bacon, Pecorino, Aged Balsamic Vinaigrette 13

Watermelon and Early Girl Tomato Gazpacho, Gulf Shrimp, English Cucumber, Shiso  14

Summer Squash Pappardelle, Cured Anchovy and Garlic Butter, Grana Padano, Hazelnut    16

 

entrees

Five-Dot Ranch Bavette Steak, Miso Eggplant, Banyuls Marinated Sungold Tomato,  Crispy Garlic 34

Seared King Salmon, Creamed Corn, English Peas, Black Garlic, Charred Shishito Pepper 34

Liberty Duck Confit, Ricotta Dumpling, Grilled Broccolini, Habañero Stone Fruit Jam    33

Pan Roasted Panade, Yellow Wax Beans, Maitake Mushroom, Parmesan Yogurt Whey    26

 

sides

Blistered Romano Beans, Pepita and Nigella Crunch, Arugula and Sunflower Pesto    10

Creamy White Polenta, Preserved Lemon, Balsamic Cipollini, Pecorino di Filiano    10

Roasted Cauliflower Tabbouleh, Fried Farro, Feta, Golden Raisin, Mint, Za’atar    10

 

 


HOUSE LEVAIN AVAILABLE UPON REQUEST