Join us for our first-ever Mother’s Day brunch! This year, we’re celebrating with an upscale seasonal brunch menu created by Chef Ricky Chu, wine pairings and festive brunch cocktails by Iris Rowlee, and signature touches like floral bouquets from The Petaler to round out your celebration.
Sunday, May 12, 2024
10:45 am - 2:00 pm
menu
$100 per person, Served to Share
$50 Per Person, Supplemental Wine Pairing
+sweetwater OYSTERS, passionfruit, champagne mignonette $5
kaluga CAVIAR, dulse & almond financiers
hobb’s bacon BEIGNETS, maple-chive crème fraîche
FOCACCIA, buffalo mozzarella, english pea relish, mint
NV Paul Laurent PN/CH/PM Brut, Épernay, Champagne, France
star route LETTUCES, purple daikon, spiced pepitas, avocado “green goddess”
carnaroli RISOTTO, morel mushroom, radishes, urfa gremolata
2022 Köfererhof KERNER Valle Isarco, Alto-Adige, Italy
smoked mt. lassen TROUT, yukon gold potato, fresno hot sauce, fine herbs
2022 Filippo Grasso CARRICANTE 'Carrico 68.8' Mt. Etna, Sicily
or
grilled wagyu SHORT RIB, fried duck egg, chili crisp, crimson mustard
2018 Cavalier Bartolomeo NEBBIOLO Barolo, Piedmont, Italy
yogurt whipped PANNA COTTA, roasted mcginnis strawberries, spiced oat granola
2023 Braida BRACHETTO d’Acqui, Piedmont, Italy
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KIDS OPTION: soft scrambled eggs, potatoes, hobb’s bacon, house levain $20
non-alcoholics
Valencia Orange Juice 9
Strawberry Meyer Lemon Lemonade 10
Ginger Passionfruit Spritz 12
cocktails
Tangerine Mimosa 15
Strawberry Sherry Cobbler 16
Amontillado, Strawberry, Rhubarb Bitters
Negroni Sbagliato 17
Sirene Americano Rosso, Macchia, Prosecco, Orange
menu subject to change
wine pairings and supplements will be available onsite
please contact the restaurant with all dietary restrictions at least 72 hours in advance to ensure accommodation
tickets are non-refundable if cancelled within 72 hours of the reservation time
a 7% surcharge will be added to your bill