Frances is an ode to refined but comfortable sensibilities in both food and decor. Melissa Perello and Ricky Chu’s technique-rich, yet relatable rotating menu spotlights seasonal ingredients from the region’s best farms in a modern, relaxed neighborhood setting.

 
 
Diners through the parklet window lit with twinkle lights.
A top-down shot of charred octopus at the table.
 
 

info@frances-sf.com | 415 621 3870

3870 17th Street San Francisco, CA

Tuesday - Saturday 5:15 - 9:15
Closed Sunday - Monday



Close up of chef's hands adding the final touches to a black cod entree with cucumbers.
A view of the pass and open kitchen, with stacked Sarah Kersten ceramics.