boucheés

 

Applewood Smoked Bacon Beignets, Maple Chive Crème Fraîche    9

Panisse Frites, Chickpea Fritters, Preserved Winter Citrus and Herb Aioli     9

Brussels Sprouts, Togarashi, Lemongrass Vinaigrette, Spring Onion, Kumquat   9

Kampachi Crudo, English Pea, Pickled Green Garlic, Sesame, Lemon Agrumato 11

appetizers

Little Gem Salad, Pistachio Vinaigrette, Brokaw Avocado, Pickled Baby Beet, Dill 13

Lacinato Kale Salad, Blood Orange, Duck Fat Turnip, Crispy Rice, Poppy Vinaigrette 13

Creamy Celtuce and Spring Onion Soup, Sultana Conserva, Walnut, Feta  14

Linguine, Stinging Nettle and Rapini Pesto, Burrata, Meyer Lemon, Pangrattato 16

entrees

Five-Dot Ranch Bavette Steak,  Roasted Artichoke, Fregola Sarda, Fresno Chile, Salsa Verde, Crisp Caper  34

Liberty Duck Breast, Toasted Barley, Fava Bean, Grilled Tangerine, Urfa Chile 34

Atlantic Cod, Red Harissa Broccolini, Seared Potato Brandade, Shiso, Radish  35

Cauliflower Steak, Trumpet Mushroom Confit, Lentil, Piave Vecchio, Medjool Date 26

 

sides

Braised Market Greens, Butter Bean, Anchovy, Tahini, Parmesan, Calabrian Chili  10

Creamy White Polenta, English Pea, Dill Crème Fraîche, Crisp Shallot, Mint 10

Roasted McGinnis Ranch Carrots, Mandarin Chutney, Feta, Pistachio Olive Crunch  10

 
HOUSE LEVAIN AVAILABLE UPON REQUEST

a 5% surcharge will be added to your bill

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