served to share

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first

daikon CAKES, double 8 ricotta, smoked trout roe, chive

snowchaser BLUEBERRIES, straus yogurt, lavender almonds, french sorrel

ASPARAGUS, green garlic salsa verde, anchovy, urfa biber

NV A.R. Lenoble PM/PN/CH ‘Intense’ Brut Champagne, Damery, France

second
star route LETTUCES, meyer lemon ‘bagna cauda’, parmigiano, rosé vinegar

anson mills WHITE GRITS, kimchi peperonata, ricotta salata

2023 Le Pianelle NEBBIOLO Blend, Rosato 'Al Posto dei Fiori' Piedmont, Italy

entrée - choice of:

OMELETTE, morel mushroom sugo, boursin cheese, fine herbs

2023 Cristom PINOT NOIR 'Mt. Jefferson Cuvée' Eola-Amity Hills, Willamette Valley, Oregon

king SALMON, english peas & tendrils, sauce béarnaise

2023 Fletcher CHARDONNAY ‘C23’ Langhe, Piedmont, Italy

dessert
strawberry & rhubarb PARFAIT, mascarpone mousse, coconut granola

2021 Willems-Willems RIESLING 'Kabinett Feinherb' Saar, Mosel, Germany

Manderin Mimosa 15

Ginger Guava Sherry Cocktail 18

Negroni Sbagliato 18

Strawberry Rosemary Spritz 18

Valencia Orange Juice 9

Strawberry Meyer Lemon Lemonade 11

NA Blackberry Spritz 12

Seasonal Fruit Shrub 10

Menu subject to change.

Wine pairings and supplements will be available for purchase onsite.

Please contact the restaurant with all dietary restrictions at least 72 hours in advance to ensure accommodation.

Tickets are non-refundable if cancelled within 72 hours of the reservation time.

A 7% surcharge will be added to your bill.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.