St. Valentine’s Day

February 13-14

prix Fixe Menu $125 - Wine Pairing $68

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first

royal CAVIAR, choux puff, salted egg yolk custard

daikon CAKES, spring garlic salsa, puffed riso nero

MOZZARELLA di bufala, grilled beets, togarashi

monterey SQUID, sorana beans, candied kumquat

second

star route LETTUCES, burnt mandarin dressing, melon vinegar, pt. reyes blue cheese

Squid Ink FETTUCCINE, Local Uni, Preserved Yuzu, Sicilian Chili Flake 


entrée - select one

maine SCALLOPS, english & snap peas, grilled little gems

wagyu SHORT RIB, creamed escarole, white fuseau sunchoke

dessert

TK

*Menu subject to change.

*Please contact the restaurant in advance to ensure accommodation of dietary restrictions. Due to the nature of this menu, last minute requests for modification may not be possible.

*Tickets are non-refundable if cancelled within 72 hours of the reservation time.

*A la carte dining will not be offered on Valentine’s Day.

*Wine pairings are available for purchase along with your tickets, and will also be available to elect onsite along with a la carte beverages and supplements.